Worry not UeaTers, the Farmer’s Market is not moving far. Just step into the warm hallways of University College and behold! There are the farmers and all the fresh produce you can eat. This is a great opportunity to meet the farmers and ask them any questions you may have about local farms. For […]
Brrrr…Farmer’s Market moving inside Read More »
Hello UeaTers! HAPPY NUTRITION WEEK!! As many of you know, we are offering Healthy Cooking classes (space still available, register today!) and Nutrition menus this week. For those of you wondering on that a Nutrilicious menu looks like, below is a snapshot of the menu items available at our outlets. And the best part? They
Nutrilicious Menus Read More »
Hellow UeaTers! Congratulations on having survived your first month of classes. Now that things have settled down, your schedule has become routine, and you have made a few friends on campus, it’s time to start thinking about your health. After all, a healthy diet nurtures your brain cells! At UeaT, October brings Halloween Nutrilicious: an
NUTRITION WEEK 2009 Read More »
Dear UeaTers, Have you ever pondered over whether it is really possible to be a 100% locavore? Ever wondered if local trumps organic? What about culturally symbolic foods that can’t be grown in Ontario soil? Is the 100-mile diet just a trend? To help you with your ponderings, we would like to introduce
Eat Local! at U of T: A passion for food politics Read More »
Happy Thanksgiving UeaTers! There are so many reasons to celebrate this Thanksgiving: the leaves are turning into beautiful auburns and yellows, this is the first long weekend of the term, Nutrition Week is coming up, and….you can make a turkey dinner!! We found these YouTube videos on how to make a turkey at home. We
Thanksgiving Turkey, the easy and the hard way Read More »
Dear UeaTers, Wouldn’t it be wonderful to have a week long celebration of…FOOD? That’s exactly what Hart House is planning from October 16 to October 23, 2009: World Food Week on campus! The wonderful people at Hart House explain that “food is an integral part of our society. It not only provides nourishment, but gives
World Food Week at U of T Read More »
Guest Post by Josh Hass at Student Life Hello UeaTers! Cold weather and crazy long schedules have left many of you eating three day old leftovers and takeout food. Josh Hass at Student Life understands how you feel. He was once in a residence, experimenting with ways to cook up a feast in his microwave.
Adventures in Microwave Cookery- Part 2 Read More »
Hello UeaTers! Those of you walking through Sidney Smith Hall must have noticed the bright, spacious, shiny new cafeteria on the lower level. You asked for a happier, friendlier space with more choices reflecting student tastes…and we delivered. The Sid Smith renovations took place during the summer, and the grand opening of the cafeteria took
Repeat Post from September 1, 2009 Remember the days when pay phones cost a quarter…and ironically, you never had a quarter when you needed to make a call? A quarter can go a long way…four of them saved and you have a loonie! So for the rest of the year, lug your mug and
