The Food Services at St. George, (aka UeaT) are a collection of independent and institutional food providers. ARAMARK, as the central food provider, operates small coffee shops, snack kiosks and full service cafeterias across campus. UeaT also has independent, University-operated and branded food providers. This diversity in food providers allows us to cater to the wide range of dietary tastes and needs of the U of T community. Confused? Have a look at the About Us page to see if we can help clarify things for you. If we still haven’t answered your question, leave us a comment here.
Oh and browse through our Food Map to find an outlet that meets your tastes.
Microwave Cookery: A Quick Solution to a Growling Stomach
Whether you live in residence or off-campus, a microwave could be your key to a quick, healthy, and inexpensive meal.Yes, your microwave is capable of making more than just popcorn, TV dinners and Easy Mac (although they do have their time and place) – in fact, the culinary possibilities are endless!To give you an idea of what I mean, here is the first of three recipes that can be a part of a three-course dinner. All you need are a few simple ingredients and a microwave…
Appetizer: Mexican Bean Dip
Ingredients:
1 can of refried beans
1 small can of tomato sauce
1 package of taco seasoning mix
1 small onion, chopped
3 drops of hot sauce
Instructions:
Place all ingredients in a microwave-safe bowl and mix well.Cover bowl with plastic wrap. Microwave on HIGH for 6 minutes, stir at the 3 minute mark. Add pepper or garnish as desired. Serve with corn chips.
As promised, we now have video footage of Nathan Barratt’s cooking class. If you would like to try the foods that Nathan and his helpers cooked, sign up for one of our Cooking Classes! When are they being offered? Stay tuned to find out!
