Remember the Penne Pasta you had during Nutrition Week? It’s so easy to make! We decided to share the (not-so-secret) recipe with you so you can make it at home tonight. Enjoy! Whole Wheat Penne Pasta with Charred Zucchini tossed in a Basil Infused Tomato Sauce By Jaco Lokker University of Toronto Servings: 4 You will […]
Nutrilicious Recipe: Whole Wheat Penne Pasta Read More »
Good morning everybody! We had a request from a UeaTer to share the recipe we used to make those Nutritious (and gorgeous) chicken curry bowls that were served during Nutrition Week at participating locations. So…here are the recipes! Note: You may have noticed that the Chicken Curry is served over rice with a poppadom and
Nutritlicious Recipe: Chicken Curry Bowl Read More »
Today is the last day of Nutrition Week 2009. Thanks to your interest and participation, Nutrition Week 2009 was a major success! If you were among the many who went to one of our dining locations (MSB Cafeteria, Robarts Cafeteria, Sammy’s, Sid’s Café, The Buttery, Howard Ferguson Dining Hall, Veda and Wyilwood Café) this week,
Thank you for a successful NUTRITION WEEK 2009!!! Read More »
Worry not UeaTers, the Farmer’s Market is not moving far. Just step into the warm hallways of University College and behold! There are the farmers and all the fresh produce you can eat. This is a great opportunity to meet the farmers and ask them any questions you may have about local farms. For
Brrrr…Farmer’s Market moving inside Read More »
Hello UeaTers! HAPPY NUTRITION WEEK!! As many of you know, we are offering Healthy Cooking classes (space still available, register today!) and Nutrition menus this week. For those of you wondering on that a Nutrilicious menu looks like, below is a snapshot of the menu items available at our outlets. And the best part? They
Nutrilicious Menus Read More »
Hellow UeaTers! Congratulations on having survived your first month of classes. Now that things have settled down, your schedule has become routine, and you have made a few friends on campus, it’s time to start thinking about your health. After all, a healthy diet nurtures your brain cells! At UeaT, October brings Halloween Nutrilicious: an
NUTRITION WEEK 2009 Read More »
Dear UeaTers, Have you ever pondered over whether it is really possible to be a 100% locavore? Ever wondered if local trumps organic? What about culturally symbolic foods that can’t be grown in Ontario soil? Is the 100-mile diet just a trend? To help you with your ponderings, we would like to introduce
Eat Local! at U of T: A passion for food politics Read More »
Dear UeaTers, Wouldn’t it be wonderful to have a week long celebration of…FOOD? That’s exactly what Hart House is planning from October 16 to October 23, 2009: World Food Week on campus! The wonderful people at Hart House explain that “food is an integral part of our society. It not only provides nourishment, but gives
World Food Week at U of T Read More »
Hello UeaTers! Those of you walking through Sidney Smith Hall must have noticed the bright, spacious, shiny new cafeteria on the lower level. You asked for a happier, friendlier space with more choices reflecting student tastes…and we delivered. The Sid Smith renovations took place during the summer, and the grand opening of the cafeteria took
Repeat Post from September 1, 2009 Remember the days when pay phones cost a quarter…and ironically, you never had a quarter when you needed to make a call? A quarter can go a long way…four of them saved and you have a loonie! So for the rest of the year, lug your mug and
