In UeaT’s opinion, the best thing about the holidays is the food. And the cookies. Gingerbread. Chocolate chip. Pecan. Shortbread. Caramel. Chocolate. Cookies!! You can buy them. Or make them. We prefer to make ours at home. It takes less than an hour to prepare a warm, buttery batch of cookies, and they make excellent […]
U-Cookie: Lemon Cornmeal Cookies Read More »
Here’s something you didn’t know: U of T has bee hives on campus! We visited the hives on top of New College this week, and saw how the bees get ready for the winter. Brian Hamlin (bee keeper extraordinaire) let us sample the honey (and it was delicious!)…he also told us some fun facts
Honey Bees on campus!!! Read More »
Colder temperatures are slowly making their way into Toronto. This week, our nights will be chilly and our mornings frosty. At times like these, our bodies crave warm, starchy foods with lots of carbs and calories. It is nature’s way of preparing for the winter and keeping you warm. Now, you could give in to
Nutrition Tip: Almonds Read More »
Soup is a perfect, healthy snack for staying in on cold Friday nights. This week, we will share an easy recipe for Butternut Squash Soup. Why Butternut Squash? Because it’s in season, and at its yummiest this month. Butternut Squash is a type of squash that is popular in the winter. It has a sweet,
Warm soup for Friday night Read More »
Reminder: The Weekly Local Farmer’s Market will be CLOSED today (November 11, 2009) due to Convocation. We will return with our regular fresh goodies on November 18, 2009.
FARMER’S MARKET CLOSURE Read More »
Please join UeaT in remembering those Canadians who made incredible sacrifices for a secure and stable Canada. More information on Remembrance Day
Let us always remember… Read More »
The campus wide Lug A Mug campaign is now in its second year. For those who don’t know what Lug a Mug is, check out our previous post about the campaign. We crunched some numbers and discovered that U of T students have been saving quarters galore. How many, you ask? 76,561 quarters! That equals
I continue to Lug a Mug Read More »
Good morning UeaTers! As promised, we now have video footage of Nathan Barratt’s cooking class. If you would like to try the foods that Nathan and his helpers cooked, sign up for one of our Cooking Classes! When are they being offered? Stay tuned to find out! And remember, you can find the recipes
Mediterranean Cooking at Chestnut Residence Read More »
Remember the Penne Pasta you had during Nutrition Week? It’s so easy to make! We decided to share the (not-so-secret) recipe with you so you can make it at home tonight. Enjoy! Whole Wheat Penne Pasta with Charred Zucchini tossed in a Basil Infused Tomato Sauce By Jaco Lokker University of Toronto Servings: 4 You will
Nutrilicious Recipe: Whole Wheat Penne Pasta Read More »
Good morning everybody! We had a request from a UeaTer to share the recipe we used to make those Nutritious (and gorgeous) chicken curry bowls that were served during Nutrition Week at participating locations. So…here are the recipes! Note: You may have noticed that the Chicken Curry is served over rice with a poppadom and
Nutritlicious Recipe: Chicken Curry Bowl Read More »
Today is the last day of Nutrition Week 2009. Thanks to your interest and participation, Nutrition Week 2009 was a major success! If you were among the many who went to one of our dining locations (MSB Cafeteria, Robarts Cafeteria, Sammy’s, Sid’s Café, The Buttery, Howard Ferguson Dining Hall, Veda and Wyilwood Café) this week,
Thank you for a successful NUTRITION WEEK 2009!!! Read More »
