Nutrition Tip: Chocolate!
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Recipes
U-Cookie: Shortbread Sugar Cookies
Hello to a new week and the first snowfall of the season!! We suggest that you stay indoors, drink warm hot chocolate, and bake some delicious Shortbread Sugar Cookies. They are super simple and quick to make, and turn out absolutely amazing! (Click on the image to make it larger)
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U-Cookie: Molasses Crinkle Cookie
As promised, here is the second installment of the U-Cookie recipes. Click on the image to make it larger, and right click to save it to your computer. Enjoy! You will need: 2 1/4 cups margarine 2 cups brown sugar 3 whole eggs 2/3 cups molasses (not blackstrap molasses) 1 1/4 teaspoons salt 2
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U-Cookie: Lemon Cornmeal Cookies
In UeaT’s opinion, the best thing about the holidays is the food. And the cookies. Gingerbread. Chocolate chip. Pecan. Shortbread. Caramel. Chocolate. Cookies!! You can buy them. Or make them. We prefer to make ours at home. It takes less than an hour to prepare a warm, buttery batch of cookies, and they make excellent
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Warm soup for Friday night
Soup is a perfect, healthy snack for staying in on cold Friday nights. This week, we will share an easy recipe for Butternut Squash Soup. Why Butternut Squash? Because it’s in season, and at its yummiest this month. Butternut Squash is a type of squash that is popular in the winter. It has a sweet,
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Mediterranean Cooking at Chestnut Residence
Good morning UeaTers! As promised, we now have video footage of Nathan Barratt’s cooking class. If you would like to try the foods that Nathan and his helpers cooked, sign up for one of our Cooking Classes! When are they being offered? Stay tuned to find out! And remember, you can find the recipes
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Nutrilicious Recipe: Whole Wheat Penne Pasta
Remember the Penne Pasta you had during Nutrition Week? It’s so easy to make! We decided to share the (not-so-secret) recipe with you so you can make it at home tonight. Enjoy! Whole Wheat Penne Pasta with Charred Zucchini tossed in a Basil Infused Tomato Sauce By Jaco Lokker University of Toronto Servings: 4 You will
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Nutritlicious Recipe: Chicken Curry Bowl
Good morning everybody! We had a request from a UeaTer to share the recipe we used to make those Nutritious (and gorgeous) chicken curry bowls that were served during Nutrition Week at participating locations. So…here are the recipes! Note: You may have noticed that the Chicken Curry is served over rice with a poppadom and
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Thank you for a successful NUTRITION WEEK 2009!!!
Today is the last day of Nutrition Week 2009. Thanks to your interest and participation, Nutrition Week 2009 was a major success! If you were among the many who went to one of our dining locations (MSB Cafeteria, Robarts Cafeteria, Sammy’s, Sid’s Café, The Buttery, Howard Ferguson Dining Hall, Veda and Wyilwood Café) this week,
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Thanksgiving Turkey, the easy and the hard way
Happy Thanksgiving UeaTers! There are so many reasons to celebrate this Thanksgiving: the leaves are turning into beautiful auburns and yellows, this is the first long weekend of the term, Nutrition Week is coming up, and….you can make a turkey dinner!! We found these YouTube videos on how to make a turkey at home. We
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Adventures in Microwave Cookery- Part 2
Guest Post by Josh Hass at Student Life Hello UeaTers! Cold weather and crazy long schedules have left many of you eating three day old leftovers and takeout food. Josh Hass at Student Life understands how you feel. He was once in a residence, experimenting with ways to cook up a feast in his microwave.
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Adventures in Microwave Cookery- Part 1
Guest Post by Josh Hass at Student Life Microwave Cookery: A Quick Solution to a Growling Stomach Whether you live in residence or off-campus, a microwave could be your key to a quick, healthy, and inexpensive meal. Yes, your microwave is capable of making more than just popcorn, TV dinners and Easy Mac (although
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