Did you know, UeaT has been serving Halal options on all three campuses for over nine years now? It’s no joke, Halal choices are available at UeaT locations. Keep an eye out on this blog for the Halal Standards followed at U of T. In the meantime, Happy Ramadan to all you UeaTers!
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Dear UeaTers,
Have you ever pondered over whether it is really possible to be a 100% locavore? Ever wondered if local trumps organic? What about culturally symbolic foods that can’t be grown in Ontario soil? Is the 100-mile diet just a trend?
To help you with your ponderings, we would like to introduce you to Eat Local!, a student run initiative on campus to promote eating local, sustainable foods. This group of students has worked very hard to put together an annual Eat Local! Day on campus which features information tables, guest speeches, a local farmer’s market and….A FREE VEGAN LUNCH!
Here is what one of the organizers of Eat Local! had to say about this initiative:
Guest Post by Lynnette Choo
The Eat Local! event started off as a group project for an enviro course in our undergraduate years. We were challenged to find something that we were passionate about and find a creative way to express that. Anne, Mina and I were all passionate about food politics and were particularly intrigued by the idea of eating locally. Since we all volunteered with the Hot Yam!, we decided on a public awareness event to show the benefits of eating locally and supporting our local food producers. And, most importantly, to show that there are so many diverse fruits and vegetables that can be grown in Ontario…not just potatoes.
With a free vegan, local and mostly organic lunch made by the Hot Yam! and partnering with UTERN, Eat Local! has grown, attracting over 200 attendees in the past. Last year we’ve included a small farmer’s market, a speaker’s series (from professors to chefs to farmers), booths from organizations like Local Food Plus (LFP), the Greenbelt, Foodland Ontario, and more. At Eat Local!, you can find useful resources such as a list of local farmer’s markets, small sachets of local and organic sprout seeds donated from Toronto Sprouts….and many more ideas on how you can start to eat locally.
We realized that eating locally is one of the many big food issues out there. We understand that when it comes to eating locally, we’re all struggling with our own dilemmas. Does local trump organic? What about culturally symbolic foods that can’t be grown in Ontario soil? Is the 100-mile diet just a trend? Is it really possible to be a 100% locavore? This event is here to spark interest and discussion. Food politics is everywhere.
So come out and join us at the third annual Eat Local! in October….it will be hosted on October 21, 2009 from 12:pm to 4pm at the International Student Center.
For more information, send us an email: eatlocaluoft@gmail.com
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The campus wide Lug A Mug campaign is now in its second year. For those who don’t know what Lug a Mug is, check out our previous post about the campaign. We crunched some numbers and discovered that U of T students have been saving quarters galore. How many, you ask? 76,561 quarters! That equals 76,561 cups that did not go into the garbage. That also equals $19140.25 saved by U of T students in one year!!! Good job everybody!
For those of you who haven’t already made the switch to reusable mugs, we suggest you do it soon…
Why? Because:
- You save 25 cents off each coffee or tea
- You help keep Styrofoam and cardboard cups out of our landfills
- You help reduce pollution in the environment
- You don’t have to worry about finding a garbage can to throw away your empty cup
- You get a smile from the nice lady at the coffee bar…because she supports Lug A Mug.
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Welcome to February UeaTers!
By now, many of you have received the February postcards in your mail or email…and you may be wondering, where are these events taking place? Without further ado, we would like to announce ABORIGINAL AWARENESS WEEK! Double click on the above image to make it large, or save it to your desktop to zoom in.
At UeaT, on Tuesday, February 9, 2010, you can have an Aboriginal themed meal for $3.00. Locations include MSB Cafeteria, Robarts Cafeteria, Sid’s Cafe, Howard Ferguson Dining Hall, Veda and Sammys. Also, from February 8, 2010 until February 12, 2010, you can participate in one of the many events organized by FIrst Nations House. Please visit their website for details on the events.
We would like to thank the following individuals at First Nations House for helping us understand Aboriginal cultures, art and writing: Mykelle Pacquing (who translated English into syllabics used on this poster), Terry Spanish (who translated English words to Ojibwe words used on this poster), Grafton Antoine (who translated English words to Oneida words used on this poster), Lindy Kinoshameg for letting us borrow the art featured on the top right with the 7 feathers and the CN tower, and Rochelle and Jackie at First Nations House for their help and support.
Stay tuned for details on Chinese New Year!
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