Hey UeaTers!
Please join us in welcoming The Cutting Veg, our newest farmer at the U of T Farmer’s Market (held on Wednesdays). Come on down to the Farmer’s Market and pick up their fresh produce, brought to you from their farm in Brampton.
The Cutting Veg (TCV) is not just a farm, it is a community-health promotion enterprise rooted in organic farming. TCV runs programs aimed at cultivating personal, social, environmental, and economic health, and grows a variety of vegetables, fruits, and herbs, which are sold at the U of T Farmer’s Market on Wednesdays, from 2:30pm to 5:30pm.
The Cutting Veg also runs the “Global Garlic Project.” They grow over a dozen varieties of garlic from around the world, including Tibet, Persia, Italy, Russia, Korea, and Israel.
TCV also provides Food Coaching Services, which offers garden & composting project support, educational workshops & urban farming internships, dietary & meal planning support, and food-career counselling; and one-on-one “Wellness Counselling” for individuals who want to take steps forward with their health and happiness.
And guess what? They have a blog with lots of pictures! You can check it out here.
Or better yet, you can come on down to the U of T Farmer’s Market on Wednesdays, from 2:30pm to 5:30pm (inside University College) and speak to The Cutting Veg farmer while buying amazing local produce from Brampton, Ontario.
See you there!