We suggest that you stay indoors, drink warm hot chocolate, and bake some delicious Shortbread Sugar Cookies. They are super simple and quick to make, and turn out absolutely amazing!
(Click on the image to make it larger)
The Food Services at St. George, (aka UeaT) are a collection of independent and institutional food providers. ARAMARK, as the central food provider, operates small coffee shops, snack kiosks and full service cafeterias across campus. UeaT also has independent, University-operated and branded food providers. This diversity in food providers allows us to cater to the wide range of dietary tastes and needs of the U of T community. Confused? Have a look at the About Us page to see if we can help clarify things for you. If we still haven’t answered your question, leave us a comment here.
Oh and browse through our Food Map to find an outlet that meets your tastes.
Today is the last day of Nutrition Week 2009. Thanks to your interest and participation, Nutrition Week 2009 was a major success!
If you were among the many who went to one of our dining locations (MSB Cafeteria, Robarts Cafeteria, Sammy’s, Sid’s Café, The Buttery, Howard Ferguson Dining Hall, Veda and Wyilwood Café) this week, you were treated to a $5 Nutrilicious meal of Turkey Tacos, Chicken Curry, Vegetarian Curry and a Whole Wheat Pasta dish. If you missed out, worry not, we will post the recipes online so you can make it at home!
Perhaps you attended one of the World Food Week events, or came to Eat Local! for a free vegan lunch. Or maybe you strolled through our Weekly Local Farmer’s Market (which is now indoors where it’s nice and toasty) and picked up some fresh produce or delicious breads. Some of you even came down to Chestnut Residence for their famous all-you-care-to-eat lunch.
If you are one of the students, staff and faculty members who registered early, you were treated to a healthy cooking class followed by dinner which you made!! We are looking forward to your feedback, and suggestions for future classes.
If you were unable to attend, no problem. We have a short video showing Nathan Barratt teaching his class how to make Mediterranean food (coming soon) as well as ALL the recipes (see below). We suggest you try these recipes at home. If you run into problems or have questions, feel free to leave us a message here, and we will make sure the chefs answer them promptly.
How to prepare Healthy Asian Foods with Edward Low
New Aboriginal Food with Jaco Lokker
Travel the Spice Route with Nouman Ashraf
Mediterranean Cuisine with Nathan Barratt
So dear UeaTers, Nutrition Week 2009 is coming to a fabulous end. We would like to thank everybody who participated by picking up a Nutrilicious menu item, attending the cooking classes or stopping to read one of our Nutrition Tips at MSB Cafeteria, Sid’s Café and Robarts. We hope you will continue to practice nutritious cooking and eating, and share what you learned this week with your friends.
Posted in Events @ UeaT, Recipes | Comments
Looking for the recipe for your curry chicken please!!??
Thanks for your comment Jo. I hope you enjoyed the curry chicken!
The recipe will be posted on this site within 24 hours. So check back soon!!
Hi Jo, the chicken curry recipe is now up on this site. Enjoy!
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